When we talk about Indian spices, we often think of turmeric for immunity or cinnamon for sugar control. But hiding in plain sight is Hing — a powerful spice known for its unmatched digestive benefits. Riddhi Hing brings this age-old remedy back into your daily life with a promise of purity and potency.
Hing in Ayurveda
In Ayurveda, Hing is known as “Hingu”, and it’s recognized as one of the best spices for digestion. It’s classified as deepana (digestive stimulant) and pachana (carminative) – two properties that help break down food and ease discomfort after meals.
Hing is also called “food’s best friend”, as it promotes better metabolism and keeps the digestive system active and balanced.
Health Benefits of Riddhi Hing
- Relieves Gas and Bloating
The most common benefit of Hing is its ability to reduce flatulence and bloating. Just a pinch in your meals can prevent uncomfortable gas formation. - Improves Gut Health
Riddhi Hing helps stimulate bile production and improves enzyme activity in the stomach and intestines. - Eases Menstrual Pain
With its anti-inflammatory and antispasmodic properties, Hing can reduce cramps and abdominal pain during menstruation. - Boosts Immunity
Its antiviral and antibacterial properties help the body fight common infections, especially in changing seasons. - Supports Weight Loss
By improving digestion and reducing water retention, Hing plays a small but significant role in weight management.
How to Use Riddhi Hing for Health
- Tadka (tempering): The traditional way — add to hot ghee or oil and pour over dals and sabzis.
- Warm Water Remedy: A pinch of Riddhi Hing with warm water before meals boosts digestion.
- Homemade Digestive Mix: Mix Hing with black salt and cumin powder for a quick homemade antacid.
Why Choose Riddhi Hing?
We bring you Hing in its most beneficial form — unadulterated and loaded with medicinal value. Our careful processing retains its essential oils and natural compounds, ensuring you get the full spectrum of health benefits.
